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BREAKFAST

SERVED UNTIL 11 AM

EGG SANDWICH ON ENGLISH MUFFIN

OPTION OF ADDING:

BACON

BLACK FOREST HAM

SMOKED SALMON

AVOCADO TOAST

GREENS, SUN DRIED TOMATO, EGG

CROISSANT EGG SANDWICHES

EGG WHITE AND SPINACH

EGG, GRUYERE AND CHIVE

BAKERY

 

CROISSANTS

CLASSIC

CHOCOLATE

ALMOND

PRETZEL (WITH EVERYTHING SEASONING OR POPPY)

BRIOCHE FRENCH TOAST WITH MAPLE SYRUP

SEASONAL TARTS

 

MUFFINS

CARROT AND RAISIN

BLUEBERRY CRUMBLE

BLUEBERRY THYME

QUICHE

VEGETABLE

MORTADELLA

SALADS

 

CHICKEN CAESAR

CHICKEN, ROMAINE, RADICCHIO, PARMESAN, CROUTONS, ANCHOVY, HOUSE MADE CAESAR DRESSING

ITALIAN COBB

ROMAINE, HEIRLOOM TOMATO, KALAMATA OLIVES, ARTICHOKE, ROASTED PEPPERS, PEPPERONCINI, RED ONION, ITALIAN SALAMI MIX

NICOISE

ROMAINE, CUCUMBER, KALAMATA OLIVES, HEIRLOOM TOMATO, GREEN BEANS, CAPER BERRIES, FINGERLING POTATO, TUNA, EGG, HOUSE MADE DIJON DRESSING

FARM TREASURES

MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, FETA CHEESE, CROUTONS, TOASTED PUMPKIN SEEDS, HOUSE MADE LEMON PEPPER VINAIGRETTE

SANDWICHES

 

TUNA CONSERVA

CUCUMBER, RADISH, RED ONION, CAPER PESTO, ROMAINE

CHICKEN SANDWICH

GRILLED CHICKEN BREAST, TOMATO, PARMESAN, BABY ARUGULA, RUSSIAN DRESSING

ITALIAN

PROSCIUTTO, PISTACHIO-MORTADELLA, RICOTTA- MASCARPONE, HEIRLOOM TOMATO, BASIL, ARUGULA

CAPRESE

OPTION TO SERVE WARM

MOZZARELLA, HEIRLOOM TOMATO, PESTO, BASIL

ANGUS STEAK

SERVED WARM

BRAISED ANGUS STEAK, CARAMELIZED ONION, FONTINA CHEESE, PESTO

LUNCH

 

SMASH CHEESE BURGER

SINGLE

LETTUCE TOMATO ONION PICKLES MUSTARD

DOUBLE

THE GENERAL BURGER

8 OZ. PATTY, CARAMELIZED ONION, PEPPERCORN, AMERICAN CHEESE

FRIES

BUTTERMILK FRIED CHICKEN WITH THAI CHILI SAUCE

HALF BUCKET

FULL BUCKET