Menu

BREAKFAST

SERVED UNTIL 11 AM

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EGG SANDWICH ON ENGLISH MUFFIN

OPTION OF ADDING:

BACON

BLACK FOREST HAM

SMOKED SALMON

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AVOCADO TOAST

GREENS, SUN DRIED TOMATO, EGG

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CROISSANT EGG SANDWICHES

EGG WHITE AND SPINACH

EGG, GRUYERE AND CHIVE

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BAKERY

 

CROISSANTS

CLASSIC

CHOCOLATE

ALMOND

PRETZEL (WITH EVERYTHING SEASONING OR POPPY)

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BRIOCHE FRENCH TOAST WITH MAPLE SYRUP

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SEASONAL TARTS

 

MUFFINS

CARROT AND RAISIN

BLUEBERRY CRUMBLE

BLUEBERRY THYME

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QUICHE

VEGETABLE

MORTADELLA

SALADS

 

CHICKEN CAESAR

CHICKEN, ROMAINE, RADICCHIO, PARMESAN, CROUTONS, ANCHOVY, HOUSE MADE CAESAR DRESSING

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ITALIAN COBB

ROMAINE, HEIRLOOM TOMATO, KALAMATA OLIVES, ARTICHOKE, ROASTED PEPPERS, PEPPERONCINI, RED ONION, ITALIAN SALAMI MIX

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NICOISE

ROMAINE, CUCUMBER, KALAMATA OLIVES, HEIRLOOM TOMATO, GREEN BEANS, CAPER BERRIES, FINGERLING POTATO, TUNA, EGG, HOUSE MADE DIJON DRESSING

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FARM TREASURES

MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, FETA CHEESE, CROUTONS, TOASTED PUMPKIN SEEDS, HOUSE MADE LEMON PEPPER VINAIGRETTE

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SANDWICHES

 

TUNA CONSERVA

CUCUMBER, RADISH, RED ONION, CAPER PESTO, ROMAINE

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CHICKEN SANDWICH

GRILLED CHICKEN BREAST, TOMATO, PARMESAN, BABY ARUGULA, RUSSIAN DRESSING

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ITALIAN

PROSCIUTTO, PISTACHIO-MORTADELLA, RICOTTA- MASCARPONE, HEIRLOOM TOMATO, BASIL, ARUGULA

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CAPRESE

OPTION TO SERVE WARM

MOZZARELLA, HEIRLOOM TOMATO, PESTO, BASIL

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ANGUS STEAK

SERVED WARM

BRAISED ANGUS STEAK, CARAMELIZED ONION, FONTINA CHEESE, PESTO

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LUNCH

 

SMASH CHEESE BURGER

SINGLE

LETTUCE TOMATO ONION PICKLES MUSTARD

DOUBLE

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THE GENERAL BURGER

8 OZ. PATTY, CARAMELIZED ONION, PEPPERCORN, AMERICAN CHEESE

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FRIES

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BUTTERMILK FRIED CHICKEN WITH THAI CHILI SAUCE

HALF BUCKET

FULL BUCKET

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