Breakfast

The General Egg Sandwich

Scrambled Eggs, Mozzarella, Taleggio Served on an English Muffin

Bacon

Black Forest Ham

Smoked Salmon

Avocado Toast

Greens, Sundried Tomato + Calabrian Chili Spread, Hard Boiled Egg

Croissant Egg Sandwiches

Egg White and Spinach

Egg, Gruyere and Chive

Croissants

Classic

Chocolate

Almond

Pretzel (with Everything Seasoning or Poppy)

Brioche French Toast with Maple Syrup

Seasonal Tarts

Muffins

Carrot and Raisin

Blueberry Crumble

Blueberry Thyme

Quiche

Vegetable

Mortadella