We Proudly Brew La Colombe Coffee! Southold General offers a diverse coffee, espresso and tea menu in hot and iced varieties!
Coffee
We brew a Dark Roast, called Corsica, for caffeinated filtered and iced coffee.
Decaf is available for filtered, iced, and espresso based coffee. We also brew a Dark Roast, called Monte Carlo.
For Espresso, we use a Medium Roast, called Nizza.
Can't get enough? All of the coffee beans used are available for purchase, in store!
Filtered Coffee
Caffeinated and Decaffeinated
Available Iced or Hot
Small
Large
Draft Cold Brew
La Colombe's Brazilian Cold Brew available on Tap!
Espresso
Available in Caffeinated or Decaffeinated, Iced or Hot
Our standard sized shot of Espresso is a Double
Americano
1/4 Espresso, 3/4 Water
Cappuccino
Espresso, Steamed Milk and Foam
Cortado
Espresso with equal parts steamed milk and topped with Milk Foam.
We describe it as a "mini" version of a Cappuccino*
Latte
Espresso, Steamed Milk, topped with a Thin Layer of Frothed Milk
Flat White
Espresso with Microfoamed Milk.
This contains less milk than a latte.
Mocha
Espresso with House Made Chocolate Mix mixed with Steamed Milk.
Macchiato
Espresso topped with a small amount of Foamed Milk
Sparky
Espresso over Ice topped with Sparking Water, Simple Syrup and a Lemon Wedge
Tea
Southold General offers a variety of caffeinated and decaffeinated tea from Plain-T, based in Southampton.
Hot Tea, Decaffeinated
Available in: Chamomile Citrus, Passion Rooibos, Mint, Golden Turmeric
Hot Tea, Caffeinated
Variations Available: English Breakfast, Earl Grey, Sencha (Green), Jasmine (Green)
Matcha Latte
Plain- T Matcha
Chai Latte
A delicious blend of Black Tea and Spices created by Plain-T.
Option to add Espresso
Dairy Options:
Whole Milk, 2% Milk, Half and Half
Non-Dairy Options, available with an increased charge*:
Fluffy brioche roll stacked with your
choice of 2 sunny side up or scrambled
eggs, dusted with chili seasoning.
Melted Monterey Jack cheese, garlic aioli, tangy
pickled onions & arugula
$16
Bacon$3
Sausage$3
Smoked Salmon$3
Ham$3
VITAL EGG WHITE WRAP
Fluffy egg whites with sautéed spinach,
cherry tomatoes, and roasted red
onions. Served with a side of creamy
green goddess yogurt dip
$14
VINE & PASTURE TARTINE
Juicy tomatoes and soft-boiled eggs
over toasted sourdough, topped with
basil sauce and local greens
$16
BREAKFAST BURRITO
Spicy chorizo, roasted sweet potatoes,
and soft scrambled eggs topped with
sharp cheddar, fresh arugula, and a
drizzle of our bold General sauce
$18
FRENCH ONION CROQUE MONSIEUR
A savory twist on the classic:
caramelized onions, Gruyère cheese,
and smoked ham layered between
toasted bread, finished with a rich
béchamel sauce
$14
SUNRISE PROVISIONS BREAKFAST PLATTER
Scrambled or sunny side up eggs,
paired with a cheddar & caramelized
onion omelet, sweet potato home
fries, and bacon or sausage
$17
AVOCADO TOAST
Olive oil–toasted sourdough topped
with avocado mousse, pickled onions,
tomato jam, arugula, and everything
seasoning
$13
Fried Egg$3
Bacon$4
Soft Boiled Egg$3
Smoked Salmon$3
Roasted Sweet Potatoes$3
BRIOCHE FRENCH TOAST
Classic, fluffy brioche French toast topped with fresh berries and served with warm syrup
$12
CROQUE MADAME
A savory twist on the classic:
caramelized onions, Gruyère cheese,
and smoked ham layered between
toasted bread, finished with a rich
béchamel sauce Topped with a sunny side up egg
$16
Quiche -Du Jour
We will be offering 1 type from the Vegetable Category and 1 from the Meat category every week!
SEASONAL FARMER’S VEGGIE QUICHE
-butternut Squash, leek, red onion
-tomato, kalamata, spinach, feta
-asparagus and goat cheese
-mushroom, leek, gruyere
-zucchini, ricotta, lemon
-black bean, poblano, Monterey Jack
Prosciutto, mortadella, and fennel salami layered with fresh mozzarella,
sweet vinegar peppers, red onion, and sun-dried tomato tapenade on house-
baked focaccia
$18
GRILLED CHICKEN
Juicy grilled chicken with roasted red peppers, local greens, and pesto aioli on sourdough
$16
SMOKED SALMON
Smoked salmon with avocado spread, slicedhard-boiled egg, and local greens on toasted sourdough
$19
STEAK SANDWICH
Seared steak, Creamy Brie, local greens,
and garlic aioli on toasted ciabatta
$19
SEASONAL VEGGIE
Roasted green and yellow squash, fennel, and caramelized onion, finished with a balsamic hot honey glaze on toasted ciabatta
$17
CHICKEN SALAD
Housemade chicken salad with arugula and pickled onions on soft herb focaccia
$16
TUNA SALAD
Olive oil-poached local tuna tossed in a preserved lemon and relish aioli, with tarragon, shaved fennel. and romaine on sourdough
$19
CEASAR BLT
Crisp romaine, roasted tomatoes, and thick-cut Nueske's bacon, drizzled with housemade Caesar dressing on a wrap
$16
GRILLED CHEESE
A decadent blend of Cheddar and Mozzarella on buttered sourdough
$12
CAPRESE GRILLED CHEESE
Melted mozzarella, ripe tomato, and
basil sauce grilled on ciabatta, a warm
twist on the classic Caprese
Made with a crispy, chewy crust topped with fresh homemade tomato sauce, creamy fresh mozzarella, and a drizzle of our house-made basil olive oil sauce. Simple, fresh, and bursting with flavor.
